Our Menu


Italian Business Lunch

  • Appetizer

    NPR 100

    Tomato and mozzarella with extra virgin olive oil

  • Soup

    NPR 100

    Minestrone Milanese

  • Main Course

    NPR 100

    Herbs marinated pan fried chicken or baked eggplant and tomato with pizzaiola sauce served with creamy peas risotto and seasonal vegetables

  • Dessert

    NPR 100

    Straw berry cheese cake with mocha sauce

  • Tea / Coffee

    NPR 100

Japanese Business Lunch

  • Appetizer

    NPR 100

    Sesame crusted smoked chicken

  • Soup

    NPR 100

    Miso soup Fermented soya bean soup with tofu and green onion

  • Main Course

    NPR 100

    Chicken Teriyaki Served with steamed rice, egg rolls and pickle

  • Dessert

    NPR 100

    Chocolate sushi with fruit and berry sauce

  • Tea / Coffee

    NPR 100

Mediterranean Business Lunch

  • Appetizer

    NPR 100

    Mezze platter: Toasted bread, marinated olives semi dried tomato falafel, hummus, Baba ghanoush and homemade cottage cheese

  • Soup

    NPR 100

    Winter zucchini puree soup

  • Main Course

    NPR 100

    Grilled fillet of fish or tofu skewered with roasted sesame Served creamy peas risotto and seasonal vegetables & herbs butter sauce

  • Dessert

    NPR 100

    Melted chocolate pudding with vanilla pudding

  • Tea / Coffee

    NPR 100

Thai Business Lunch

  • Appetizer

    NPR 100

    Som tom salad: Raw papaya with crushed peanut

  • Soup

    NPR 100

    Vietnamese mushroom soup: Coconut milk infused with lemon grass and coriander

  • Main Course

    NPR 100

    Chang Mai Gai yang: Grilled pepper chicken or tofu served with steamed rice and vegetable in green curry

  • Dessert

    NPR 100

    Tapioca pearls in coconut milk

  • Tea / Coffee

    NPR 100

Mexican Business Lunch

  • Appetizer

    NPR 100

    Nacho chips tomato salsa and cheese

  • Soup

    NPR 100

    Eggplant soup with jalapeno and cilantro crouton

  • Main Course

    NPR 100

    Grilled chili marinated pork chop or vegetable quesadilla with chili relleons. served with creamy peas risotto and seasonal vegetables

  • Dessert

    NPR 100

    Coffee cream caramel with fruit salsa

  • Tea / Coffee

    NPR 100

Indian Business Lunch

  • Appetizer

    NPR 100

    Aloo papadi chaat

  • Soup

    NPR 100

    Tamatar aur nariwal ka shorba

  • Main Course

    NPR 100

    Tandoori marinated baked chicken with lentil and vegetables Served with steamed rice or roti

  • Dessert

    NPR 100

    Pistachio and saffron stuffed gulab jamun

  • Tea / Coffee

    NPR 100